Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Roger Fields (Auteur)

Acheter neuf : EUR 11,44 (as of 12/18/2012 10:53 PST)
13 neuf & d'occasion a partir de EUR 7,69 (as of 12/18/2012 10:53 PST)

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Description du produit

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author'¬'s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn'¬?t easy, but this realistic dreamer'¬'s guide helps set the table for lasting success.